Raclette OR Fondue Picnic Backpacks
Embark on a hike in the Swiss Alps with a picnic backpack loaded with essentials for traditional raclette or fondue. Enjoy authentic Swiss cuisine, a cozy picnic blanket, and stunning alpine views. Book your unforgettable outdoor dining experience today!
Raclette Picnic Backpack Hire
Savor the Alpine Flavors with our Swiss Raclette Picnic Backpack Hire. Perfect for couples, families, or friends, this unique offering lets you enjoy the traditional flavors of melted raclette cheese in the heart of Switzerland’s breathtaking landscape.
What’s included? (for 2 people)
400 grams of local sliced raclette cheese from Grindelwald, gherkins, pickled onions, fresh bread, local cookies, water and wine
Price: CHF 95
Fondue Picnic Backpack Hire
Turn your Swiss Alps adventure into a memorable culinary experience with our Fondue Picnic Backpack Hire. Enjoy a warm, creamy fondue meal surrounded by the stunning landscapes of Lauterbrunnen and Mürren.
What’s included? (for 2 people)
600 grams of local fondue cheese from Grindelwald, gherkins, pickled onions, fresh bread, local cookies, water, and wine
The fondue option is a little more expensive because the package includes more cheese, so for this option make sure you’re more hungry!
Price: CHF 115
What’s Included?
For two people:
One picnic back pack with insulated main pocket
2 x portable raclette ovens or fondue pots, powered by candles (included of course)
Plates, wine glasses, knives, forks, bottle opener, chopping board, lighter
Local raclette (400 grams) or fondue (600 grams) cheese from Grindelwald, pickled onions, gurkins or fresh tomatoes, fresh bread, locally made cookies, salt and pepper
Water and your choice of alcoholic or non-alcoholic wine
Picnic blanket
Ice packs
Plastic containers
Rubbish bag
Difference between Raclette and Fondue?
Raclette and fondue are both traditional Swiss dishes centered around cheese, but they have some differences in the experience.
Raclette:
Raclette is named after the semi-hard cheese used in the dish, which is also called Raclette cheese.
Raclette involves heating slices of Raclette cheese on a hot plate and scraping off the melted part onto various accompaniments.
Fondue:
Fondue involves melting cheese in a communal pot, known as a "caquelon," over a portable stove or burner.
Served with bite-sized pieces of bread, and sometimes vegetables or fruits, which are dipped into the melted cheese using long forks.